{"id":157,"date":"2016-05-07T16:57:50","date_gmt":"2016-05-07T16:57:50","guid":{"rendered":"https:\/\/blog.estudiodeyogacosta7.com\/?p=157"},"modified":"2016-08-01T21:02:20","modified_gmt":"2016-08-01T21:02:20","slug":"tarta-de-algarroba","status":"publish","type":"post","link":"https:\/\/blog.estudiodeyogacosta7.com\/?p=157","title":{"rendered":"TARTA DE ALGARROBA"},"content":{"rendered":"

<\/p>\n

Ingredientes:<\/strong><\/h3>\n

Para el bizcocho:<\/strong><\/h4>\n

– 1 vasito de yogur.<\/h4>\n

– 1 vasito de aceite.<\/h4>\n

– 2 vasitos de az\u00facar de ca\u00f1a integral.<\/h4>\n

– 1 vasito de harina.<\/h4>\n

– 1 vasito de harina de algarroba pura.<\/h4>\n

– 1 vasito de avellanas trituradas.<\/h4>\n

– 4 huevos.<\/h4>\n

– 1 sobre de levadura royal.<\/h4>\n

Para rellenarla:<\/strong><\/h4>\n

– Un tarro de mermelada de albaricoque.<\/h4>\n

Para recubrirla:<\/strong><\/h4>\n

– 3 cucharadas soperas de harina de algarroba pura.<\/h4>\n

– 1 cucharada sopera de az\u00facar de ca\u00f1a.<\/h4>\n

– 1 nuez de mantequilla.<\/h4>\n

– Medio vasito de agua o leche.<\/h4>\n

Preparaci\u00f3n:<\/strong><\/h3>\n

– Batir la mantequilla con el az\u00facar.<\/h4>\n

– A\u00f1adir el yogur, el aceite, las yemas de los huevos y el cacao sin dejar de batir.<\/h4>\n

– Tamizar la harina y mezclarla con la levadura.<\/h4>\n

– A\u00f1adirla a la crema anterior, junto con las nueces picadas.<\/h4>\n

– Forrar un molde con papel de horno.<\/h4>\n

– Precalentar el horno a temperatura suave.<\/h4>\n

– Batir las claras a punto de nieve dura y mezclarlas con cuidado con la masa.<\/h4>\n

– Verter esa crema en el molde e introducirlo al horno.<\/h4>\n

– Mantenerlo en \u00e9ste sin abrirlo, durante una hora, aproximadamente.<\/h4>\n

– Cuando est\u00e9 hecho, desmoldarlo sobre una rejilla del horno y dejar que se enfr\u00ede.<\/h4>\n

– Partirlo en dos rodajas iguales y rellenar con la mermelada.<\/h4>\n

– Diluir el cacao o harina de algarroba en un poco de agua fr\u00eda.<\/h4>\n

– Cocerlo con el az\u00facar y la mantequilla, hasta que quede bien espeso.<\/h4>\n

– Recubrir la tarta.<\/h4>\n

– Decorar con pi\u00f1ones o avellanas\u2026<\/h4>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: Para el bizcocho: – 1 vasito de yogur. – 1 vasito de aceite. – 2 vasitos de az\u00facar de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","category-recetas-de-cocina-dulces"],"yoast_head":"\nTARTA DE ALGARROBA - 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