{"id":140,"date":"2016-05-07T16:23:07","date_gmt":"2016-05-07T16:23:07","guid":{"rendered":"https:\/\/blog.estudiodeyogacosta7.com\/?p=140"},"modified":"2016-08-01T21:04:22","modified_gmt":"2016-08-01T21:04:22","slug":"pastas-de-copos-de-avena-y-pasas","status":"publish","type":"post","link":"https:\/\/blog.estudiodeyogacosta7.com\/?p=140","title":{"rendered":"PASTAS DE COPOS DE AVENA Y PASAS"},"content":{"rendered":"

<\/p>\n

Ingredientes:<\/strong><\/h3>\n

– 140 grs. de copos de avena.<\/h4>\n

– 100 grs. de harina<\/h4>\n

– 50 grs. de pasas de Corinto.<\/h4>\n

– 1 naranja.<\/h4>\n

– 1\/2 cucharadita de levadura en polvo.<\/h4>\n

– 1 cucharadita de canela o de an\u00eds molidos.<\/h4>\n

– 1 pizca de sal.<\/h4>\n

– 115 grs. de mantequilla a temperatura ambiente.<\/h4>\n

– 100 grs. de az\u00facar de ca\u00f1a.<\/h4>\n

– 1 huevo grande.<\/h4>\n

Preparaci\u00f3n:<\/strong><\/h3>\n

– Forrar una bandeja de horno con papel especial para este.<\/h4>\n

– Precalentarlo a 180\u00ba C.<\/h4>\n

– Mezclar la harina, la levadura, la canela o anis, los copos de avena y la sal.<\/h4>\n

– En un vaso poner a remojo las pasas, con zumo de naranja, suficiente para que las cubra.<\/h4>\n

– Batir la mantequilla con el az\u00facar hasta formar una masa cremosa. A\u00f1adir el huevo y seguir batiendo.<\/h4>\n

– A\u00f1adir tambi\u00e9n los dem\u00e1s ingredientes y mezclarlo todo bien.<\/h4>\n

– Con una cuchara, coger un poco de masa, del tama\u00f1o de una nuez, y con otra colocarla en la bandeja del horno, dejando entre cada trozo de masa cuatro cent\u00edmetros.<\/h4>\n

– Hornear durante 10 o 12 minutos, hasta que las galletas se vean doradas por los bordes.<\/h4>\n

– Colocar las galletas en una rejilla para que se enfr\u00eden.<\/h4>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: – 140 grs. de copos de avena. – 100 grs. de harina – 50 grs. de pasas de Corinto. 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